McMillan’s Secret Waffle Recipe

This waffle recipe came from Grandma McMillan (Betty June McMillan). The apple topping recipe came from Karen McMillan.

This recipe will also make very good pancakes. If you put the apples on first, you will have time to make the waffle mix will they are cooking. I find that a light spray of Pam or Olive Oil in between waffles keeps them from sticking.

	Ingredients
1 - 1/2	Cups of sifted flour
1/2	Teaspoon of salt
4	Teaspoons of baking powder
1	Tablespoon of sugar
2	Eggs separated
1 - 1/2	Cups of milk
4	Tablespoons of oil
4	Tablespoons of Saco Buttermilk powder
	Directions
	Place flour in a large mixing bowl
	Add salt, baking powder, sugar, egg yolks, milk, oil, and Saco Buttermilk powder
	Place egg whites in a medium bowl
	Beat the egg whites until stiff with an electric beater
	Mix the contents of the large bowl with the electric beater
	Fold with a large spoon the beaten egg whites into the large bowl
	Start making waffles
	Cooked Apple Topping
	Fill a large frying pan with peeled sliced apple wedges
	Add one cup of water
	Add one half stick of butter
	Add one half cup of brown sugar
	Bring to a low boil and cook until the apple slices are soft but not mushy